Saturday 31st August
MC: Eve Simmons Founder @Not Plant Based, Author of Eat it Anyway & Journalist
The Ultimate Guide to Granola
Entrepreneur & Founder Hedie from Husk & Honey Granola shares the story of how she launched London’s first dedicated Granola bakery with nutritionist, Simone Venner RHN.
Magic Breakfast - Fuel for Learning
No child should go hungry in the UK, yet at least half a million pupils arrive at school every day too hungry to learn - Magic Breakfast is on a mission to ensure every schoolchild starts their day well-nourished so that hunger is no longer a barrier to their education. Hear from Magic Breakfast founder Carmel McConnell MBE.
A Pie Party, Claire Connor
The Proof is in the pie! Hear how Claire built her street food pie brand, A Pie Party. Trading across London markets Claire will share what it’s actually like to work in street food in London, and how she’s growing devoted community of pie lovers.
Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace
Laura Dennison and Eve Simmons are on a mission to fight the food fads, leading a revolution that ditches faddy diets in favour of falling back in love with food.
How to launch a successful brunch cafe
A panel discussion about what it takes to stay on top of London’s brunch game with Brother Marcus, The Farmers Mistress and Brickwood Coffee and Bread.
The World Coffee in Good Spirits Champion, Dan Fellows
Cocktails and coffee were made for each other! Learn from the world’s best and watch Dan shake up some of his winning creations which expertly blend single origin espresso and filter coffees with some of the most highly regarded spirits in the world, followed by a tasting.
Sunday 1st September
MC: Dominique Eloise Alexander is a freelance stylist, recipe writer, & Author of Cookbook Jar Food
Nanyang Kopi - A Singaporean Coffee Experience
Robert Chohan, Founder of Kopi House explains what it is, what makes it different, how to brew at home, followed by a tasting session.
A Head to Head Interview with Joe Mozurri, Pleesecakes
Joe turned down an offer from a Dragon on Dragon's Den and his business has gone from strength to strength. Listen how a former Decorator now supplies Cheesecakes to Celebrities and the Royal Family…
Adventure awaits but first Coffee. A Head to Head interview with London’s ‘most Instagrammable cafes.
A Prosecco masterclass with Bubble Bros
Bubble Bro’s co-founder Joe Bruce will be leading a Prosecco cocktail making demo. One not to miss!
Breakfast brands with a mission